Wednesday, October 10, 2012

Taste test: Flavored yogurt

As promised, I did a taste test with flavored yogurt as well. Oh, the sacrifices I have to make for this blog... And this in not fully sarcastic. I do not like purchased flavored yogurt because it tends to have too much sugar and be too sweet. I eat plain yogurt with jam, but I add just a little bit of jams I like.

So, I found a way to cheat in this flavored yogurt test :P Instead of buying the popular Chobani, I tried the flavors of Fage. The Fage 0% plain yogurt is my favorite anyway. And what's really amazing is that the "flavored" varieties come in special divided containers that keep the flavoring and the yogurt separated. This way you can mix in as much as you want. What confuses me, though, is why the container says not to mix them... Are we supposed to take a bit of jam and then a bit of yogurt with each spoonful? Anyway, I mixed them because that's how I like it :)

I was pleasantly surprised by the variety of flavors available, probably around ten in total. I picked only six of them for this taste test. I think the flavors I picked are representative of what Fage offers. And many of the flavors I didn't try are single-ingredient jams that I have in one of the combination below. In order of preference, here are the reviews:

Honey: surprisingly, this was my least favorite. After all, honey and (Greek) yogurt is such a classic combination! Well, it all depends on the quality on the honey, and the one in the Fage yogurt didn't cut it. It was so think that I couldn't mix it at all into the yogurt. At least it tasted ok.

Blueberry/acai: classic example of what I consider "too sweet." I probably added only half of the jam, but it was still sweet. Plus, there were only a few whole berries in the sugary blueberry syrup.

Cherry/pomegranate: not as sweet as the blueberry/acai, but just as syrupy. Again, I wish there was more whole fruit. Plus, it had a little bit of an artificial cherry flavor (think, cough syrup) even though Fage doesn't use any artificial ingredients. I couldn't detect any pomegranate taste.

Raspberry: the jam has the right sweetness and consistency, but no chunks of fruit. I actually like the seeds in raspberries, so I missed them. But I'm sure the majority of the people would prefer the seedless version that Fage used.

Peach: I was pleasantly surprised with this one. Peaches can be very bland if not ripe enough or too sweet in some desserts. I didn't know which one I would get. But the jam in this case was perfect. It wasn't too sweet, but with intense peach flavor and lots of peach pieces.

Strawberry/goji: Goji? What's that? According to Wikipedia, it's a type of berry common in Asia. The strawberry/goji jam did have a pronounced strawberry flavor, but also hints of something new and unique that I haven't tried before. I can't even explain what it tastes like. The reason I loved this flavor the most is because it made me want to try goji berries. Does anyone know where I can find them?




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