
My sushi was really great, with fresh seafood and a nice spicy sauce on top.
Pumpkin's salad looked delicious, too. The feta was moist and creamy, resembling a little Bulgarian-style feta. It was definitely not the dry crumbly thing they sell in grocery stores and call feta.
I also really liked the chicken aioli sandwich. The chicken was very tender and moist, and the aioli wasn't overpowering. The fact that the chips were sprinkled with Parmesan on top was a nice touch to transform them to something more special.
I'm not a big fan of chicken tenders, but the side Ceasar salad that my dad good looked really good. It even had bruschetta on top.
This was a satisfying lunch, but I didn't think there was anything special that could have been made by a famous chef. I sure hope the full restaurant is better than this.
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